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A la carte

TO BEGIN…

CLASSIC SOUTHEAST ASIAN SOUP

Japanese Miso Soup (S) AED 46

Chinese Hot & Sour AED 48

Thai Tom Yam Goong (S) AED 52

Malaysian Seafood Laksa (S, D) AED 52

 

SHORBA ADAS (Ve) AED 46

Arabic yellow lentil soup served with

crispy pita bread & lemon (turmeric, cumin)

 

TAMATAR SHORBA (V, D) AED 46

Indian tomato soup (whole garam masala,

fresh coriander, coriander seeds, garam flour)

 

PAN-ASIAN TASTING SAMPLER (N, D) AED 78

A sampler of our best-selling appetizers:

Mango long bean salad, Malay-satay,

tandoori chicken kati roll

 

YAM MA MUANG (Ve, N) AED 48

Classic Thai salad with mango & long beans

(chili, coriander, garlic, tamarind, lime, ginger)

 

YAM PLA DOOK FOO (S, N) AED 56

Thai crispy cod fish and

mango salad (chili & coriander)

 

CHANNA CHAAT WITH CUCUMBER (Ve) AED 48

Indian style salad with chickpeas, dried mango,

pomegranate, coconut and cucumber

(mango powder, red chili powder,

onion malt vinaigrette, black salt)

 

JAPANESE SALMON SALAD (S) AED 58

Fresh raw salmon on mix lettuce &

cherry tomato (onion, garlic, ginger,

soya sauce, sesame seeds)

 

FATTOUSH (Ve) AED 46

Traditional Arabic salad with, cucumber,

tomato, capsicum, radish, onion, lettuce,

mint leaves, pomegranate, coated in

lemon dressing & topped with crispy Arabic bread

 

ARABIAN TRIO (Ve) AED 54

Hummus, moutable & babaganoush,

served with pita bread

 

ALOO TIKKI (Ve) AED 48

Potato patties served with coconut &

tomato chutney (turmeric, green chili,

coriander, cumin, chat masala)

 

SHAMMI KOFTA (Ve) AED 48

Crushed vegetable patties from the tandoor

(chili, cumin, powder, pomegranate sauce,

turmeric)

 

ASSORTED CHINESE DUMPLINGS (S) AED 58

Steamed homemade dumpling – vegetables,

chicken & prawn (soya, chili, lime)

 

TUNA WITH GINGER MARMALADE (S) AED 58

Fresh raw tuna with avocado and radish

(Chili, shallot, ginger, sea salt, chili oil)

 

KEPAK AYAM AED 56

Grilled marinated chicken wings served with

spicy tamarind sauce (coconut, lemongrass,

turmeric, ginger & garlic)

 

GOONG PHAD PRIK (S) AED 58

Crispy chili prawn (onion, ginger, chili,

coriander, fish sauce, palm sugar)

 

PRAWN KOLI VADA (S) AED 58

Indian style spicy prawn coated in

chick pea flour & deep fried (red chili, onion,

coriander, cumin, chili powder)

 

MALAY-SATAY (N) AED 56

Char-grilled chicken & beef served with

peanut sauce (coconut milk, turmeric,

cumin, coriander)

 

KATI ROLL (D) AED 52

Roomali roti wrap, filled with

andoori chicken and cottage cheese

(kasuri methi, turmeric, chili)

 

THOD MUN GOONG (S) AED 58

Spicy prawn cake (white pepper, chili,

tamarind, cayenne pepper, soya sauce)

 

UTTARANCHAL CHILI CHICKEN AED 52

Dry stir-fried chicken thigh, chili paste,

crispy vegetables (ginger, garlic, chili powder)

 

MORIAWASE SUSHI (8PCS) (S) AED 98

Spicy tuna maki, salmon nigiri,

hamachi nigiri, tobiko gunkan

 

MAZE SUSHI (10PCS) (S) AED 98

California & crispy prawn maki,

tamago & unagi nigiri, salmon & tuna sashimi

 

NIGIRI SUSHI (2PCS) (S)

  • Tamago AED 28
  • Salmon AED 28
  • Crabstick AED 28
  • Saku tuna AED 28
  • Prawn AED 28
  • Eel AED 34

 

MAKI SUSHI (6PCS)

  • Kappa (Ve) AED 46
  • Renzo (Ve) AED 48
  • Tekka (S) AED 56
  • California (S) AED 56
  • Dynamite (S) AED 66
  • Fuji (S) AED 66
  • Spider (S) AED 66
  • Philadelphia (S, D) AED 66

 

GUNKAN SUSHI (2PCS) (S)

  • Tobiko AED 38
  • Salmon roe AED 38
  • Spicy tuna AED 38
  • Sea urchin AED 42

 

CHEF’S SASHIMI SELECTION (S)

  • 4 Pcs AED 48
  • 8 Pcs AED 88
  • 10 Pcs AED 98

 

All prices are inclusive of 10% municipality fees and 10% service charge

TO SAVOUR…

FRESH LIVE MUD CRAB AND LOBSTER (S) AED 245

  • Kris Kin Style (chili, garlic, ginger, coriander, soya, lemongrass)
  • Classic Thai (black pepper sauce, garlic, corianders, chili)
  • Singaporean Chili (chili oil, soya, white pepper, egg)
  • Chinese XO (X.O sauce, celery)

 

MEI JI XIAN ZHENG GEI LU YU (S) AED 82

Steamed Chinese style seabass with super soya sauce

(ginger, spring onions, red chili)

 

PLA SAMRUT (S) AED 78

Crispy red snapper served with spicy sauce

(chili, basil, garlic & onion)

 

ASAM PEDAS IKAN (S) AED 78

Hammour with spicy tamarind broth

(pineapple, chili, lemongrass, onion, ginger & garlic)

 

POMFRET MASALA (S) AED 78

Indian Marinated Pomphret with

Cucumber salad (Ginger garlic, onion, tomato, cumin, chili & coriander)

 

GOAN FISH CURRY (S) AED 82

Kingfish with coconut milk (chili, tamarind, cumin, malt vinegar)

 

PHAD THAI NUEA POO & GOONG (S, N) AED 68

Noodle crab meat & shrimps

(chili, tamarind, lime, fish sauce, onion, palm)

 

PHAD KHA PROW TA LAY (S) AED 88

Thai Stir fried seafood with hot basil

(chili, garlic, onion, fish, oyster and soya sauce)

 

CHINESE BLACK PEPPER PRAWNS WITH
SUN DRIED PINEAPPLE (S) AED 96

Wok-fried (black pepper, sea salt, garlic,

black beans, spring onion, chili)

 

SAMBAL PRAWN (S) AED 96

Stir fried shrimps in spicy Sambal sauce with

green beans & lime leaves

 

MALAYSIAN ASAM UDANG (S) AED 96

Stir-fried prawns (tamarind juice, garlic,

shallot, sea salt, soya)

 

JUMBO TEMPURA PRAWN (S) AED 96

Battered U10 Prawn served with tempura sauce

(Mirin, soya, ginger and sugar)

 

INDIAN TAVA ZINGA (S) AED 96

Pan fried tiger prawn (fennel powder, chili,

ginger, kadai masala, coriander seeds, resham patti chili)

 

TANDOORI PRAWN (S, D) AED 96

Prawn (kasoori methi, red chili, black salt,

ginger and garlic)

 

SEAFOOD ARABIC MIX GRILL (S, D) AED 146

Prawn, hammour, squid, served with saffron rice

(tahina, garlic, lemon)

 

MAPO TOFU AED 68

Steamed bean curd served with

stir fried minced chicken (chili , ginger & garlic)

 

LA ZHI JI SZECHUAN CHICKEN (N) AED 74

Stir fried chicken with dry chili, spring onion &

cashew nut (chili, garlic, coriander & ginger)

 

PHAD KHA PROW KAI (S) AED 68

Stir fried chicken minced with hot basil &

long beans (garlic, onion, chili and fish,

oyster and soya sauce)

 

KAI KAUW WAN AED 74

Thai chicken with a choice of red or

green curry (chili, garlic, onion, galangal,

kaffir lime, basil, coconut milk)

 

AYAM MASAK LEMAK AED 74

Malaysian chicken cooked with coconut milk

(yellow curry & lemongrass)

 

TANDOORI CLASSIC (D) AED 74

Chicken cooked in tandoor

(kasoori methi, red chili, black salt, ginger, garlic)

 

KRIS BUTTER CHICKEN (D, N) AED 74

Tandoori boneless chicken thigh simmered in

creamy tomato gravy (butter, cream,

cardamom & fenugreek)

 

SHISH TAWOOK (D) AED 74

Middle Eastern style grilled chicken served on

couscous & with mint yoghurt (garlic, onion, cardamom)

 

GAENG PHED PED YANG AED 82

Thai red duck curry (chili, garlic, onion,

galangal, kaffir lime, basil, coconut milk)

 

BEBEK & PAKCHOY NOODLES (D, S) AED 82

Egg noodles with roasted duck,

black mushroom bok choy

(garlic, oyster & soya sauce)

 

PEKING DUCK AED 108

Crackling duck served with pancakes

(coriander, garlic, onion, soya)

 

NEUA YANG JIM JAEO AED 118

Charred sirloin with Aromatic Thai flavors

(Soya sauce, garlic, coriander, lime)

 

DAGING BAKAR UTARA (S) AED 128

Grilled marinated tenderloin with

Malaysian herbs served with tamarind sauce and

saffron coconut rice (shrimps paste, chilli, soya)

 

TERYAKI RIB EYE AED 128

Grilled rib eye steak served with

classic teriyaki sauce (Soya, sugar, mirin, salt)

 

ORIENTAL MIX GRILL (D) AED 146

Char-grilled lamb, beef, chicken kebab

served with saffron rice (lemon & garlic)

 

MUTTON SEEKH KEBAB (D) AED 88

Tandoor-cooked minced lamb with

fresh grounded Indian spices ( ginger, garlic,

fenugreek, chili powder, chat masala)

 

MUTTON KASHMIRI ROGAN JOSH (D) AED 96

Simmered lamb shank in onion, coconut milk &

tomato sauce served with tempered potatoes

(cumin, curry leaves, mustards, cinnamon,

cloves & cardamom)

 

MALAYSIAN FERI LAMB AED 108

Grilled lamb chops served with

pineapple salsa (curry paste, sweet basil & chili)

 

GAENG KEOW WARN PHAK (V) AED 64

Authentic Thai Green vegetable curry with

carrot, mushroom, pok choy, eggplant and

bamboo shoot (chili, garlic, galangal,

kaffir lime, basil, coconut milk)

 

DAL BUKHARA (V, D) AED 62

Black lentil

(cream, butter, red chili, ginger, garlic)

 

VEGETABLES CURRY (V, D) AED 64

A classic Indian curry with vegetables & spices

 

PANEER TIKKA MASALA (V, D) AED 72

Tender cottage cheese curry (capsicum,

onion, saffron, chili, kasoori methi)

 

DUM BIRYANI- VEGETABLES (V), PRAWN,
CHICKEN OR LAMB (D, N)

Rice with choice of vegetables, chicken,

lamb or prawns (whole garam masala, mint, rose water, saffron, chili)

 

  • Vegetables AED 62
  • Chicken AED 72
  • Lamb AED 82
  • Prawn AED 92
All prices are inclusive of 10% municipality fees and 10% service charge

SIDE ORDERS

  • Chinese wok-fried bok choy, (Ve)
    kai lan, snow peas shoot AED 36
  • Chinese style Stir-fried noodle (V, D) AED 36
  • Vegetable or egg-fried rice (V, D) AED 36
  • Steamed rice (Ve) AED 22
  • Vegetable pulao rice (V, D) AED 32
  • Naan bread - plain, chili, butter, cheese (V, D) AED 36
  • Spiced paneer naan (V, D) AED 36
All prices are inclusive of 10% municipality fees and 10% service charge

TO COMPLETE…

PANDAN CREME BRULEE (V, D) AED 44

A classic with touch of Asian flavor

 

BUBUR PULU HITAM (V) AED 44

Black rice pudding with coconut cream

 

KUIH DADAR MANGA (V, D) AED 44

Mango crepe stuffed with

young coconut meat and palm sugar

 

ARABIAN PUDDING (V, D) AED 44

Warm date & fig pudding, caramel ice cream,

chocolate tuile, butter toffee cream

 

EXOTIC FRESH FRUIT (V, D) AED 44

Guava with coconut sorbet, mango,

passion fruit coulis

 

KULFI AED 12

Choice of Indian Ice cream

 

ICE CREAM & SHERBET (V, D) AED 12

  • Young ginger ice cream with a floral & herbaceous spice taste
  • Green tea ice cream
  • Coconut sorbet with fresh nutty flavor
All prices are inclusive of 10% municipality fees and 10% service charge